{"id":446,"date":"2019-04-25T17:19:27","date_gmt":"2019-04-25T17:19:27","guid":{"rendered":"http:\/\/artangi.is\/?page_id=446"},"modified":"2019-05-01T12:50:12","modified_gmt":"2019-05-01T12:50:12","slug":"klettasalat","status":"publish","type":"page","link":"https:\/\/artangi.is\/index.php\/kryddjurtir\/klettasalat\/","title":{"rendered":"Klettasalat"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"http:\/\/artangi.is\/wp-content\/uploads\/2019\/04\/islklettasalat2.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"http:\/\/artangi.is\/wp-content\/uploads\/2019\/04\/islklettasalat2.png\" alt=\"\" class=\"wp-image-551\" srcset=\"https:\/\/artangi.is\/wp-content\/uploads\/2019\/04\/islklettasalat2.png 480w, https:\/\/artangi.is\/wp-content\/uploads\/2019\/04\/islklettasalat2-225x300.png 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading\">Upprunni\nklettasalats kemur fr\u00e1 Mi\u00f0jar\u00f0arhafinu e\u00f0a allt fr\u00e1 Marokk\u00f3 og Port\u00fagal til\nS\u00fdrlands, L\u00edbanon og Tyrklands til forna. R\u00f3mverjar t\u00f6ldu pl\u00f6ntuna kyn\u00f6rvandi.\nR\u00e6ktun \u00ed st\u00f3rum st\u00edl h\u00f3fst ekki fyrr en \u00e1 10. \u00e1ratug 20. aldar, og \u00fe\u00e1 einkum \u00e1\n\u00cdtal\u00edu. Bl\u00f6\u00f0in eru brag\u00f0mikil me\u00f0 beiskum keim og innihalda miki\u00f0 af j\u00e1rni og\nC-v\u00edtam\u00edni.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Klettasalat\ner fj\u00f6l\u00e6rt og getur or\u00f0i\u00f0 allt a\u00f0 20-100 cm h\u00e1tt. Bl\u00f3min eru 2-4 cm \u00ed \u00feverm\u00e1l\nog eru einnig mj\u00f6g g\u00f3\u00f0 \u00e1 brag\u00f0i\u00f0. H\u00e6gt er a\u00f0 r\u00e6kta klettasalat \u00fati \u00e1 \u00cdslandi en\n\u00fe\u00e1 \u00ed s\u00f3lr\u00edkum, skj\u00f3lg\u00f3\u00f0um g\u00f6r\u00f0um. S\u00e9 \u00fea\u00f0 haft inni skal \u00fea\u00f0 vera \u00ed bj\u00f6rtum\nglugga og v\u00f6kvast \u00ed sk\u00e1lina me\u00f0 \u00e1bur\u00f0i \u00e1 hverjum degi.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Klettasalat\ner a\u00f0 mestu bor\u00f0a\u00f0 hr\u00e1tt \u00ed salat en er h\u00e6gt a\u00f0 setja \u00fea\u00f0 \u00e1 pizzu (s\u00ed\u00f0ast, eftir\na\u00f0 pizzan kemur \u00far ofninum) og svo eru l\u00edka margir sem setja \u00fea\u00f0 \u00ed pest\u00f3 \u00ed\nsta\u00f0in fyrir Basiliku. \u00c1 \u00cdtal\u00edu er klettasalat so\u00f0i\u00f0 me\u00f0 pastanu sem krydd, og\nennfremur er \u00fea\u00f0 nota\u00f0 \u00ed v\u00ednframlei\u00f0slu \u00ed Nepal.<\/h5>\n\n\n\n<p> <br><a rel=\"noreferrer noopener\" target=\"_blank\" href=\"http:\/\/artangi.is\/index.php\/balsam-plomutomatar-med-tagliatelle\/\">http:\/\/artangi.is\/index.php\/balsam-plomutomatar-med-tagliatelle\/\ufeff<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Upprunni klettasalats kemur fr\u00e1 Mi\u00f0jar\u00f0arhafinu e\u00f0a allt fr\u00e1 Marokk\u00f3 og Port\u00fagal til S\u00fdrlands, L\u00edbanon og Tyrklands til forna. R\u00f3mverjar t\u00f6ldu pl\u00f6ntuna kyn\u00f6rvandi. R\u00e6ktun \u00ed st\u00f3rum st\u00edl h\u00f3fst ekki fyrr en \u00e1 10. \u00e1ratug 20. aldar, og \u00fe\u00e1 einkum \u00e1 \u00cdtal\u00edu. Bl\u00f6\u00f0in eru brag\u00f0mikil me\u00f0 beiskum keim og innihalda miki\u00f0 af j\u00e1rni og C-v\u00edtam\u00edni. Klettasalat er [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":350,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/pages\/446"}],"collection":[{"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/comments?post=446"}],"version-history":[{"count":5,"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/pages\/446\/revisions"}],"predecessor-version":[{"id":804,"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/pages\/446\/revisions\/804"}],"up":[{"embeddable":true,"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/pages\/350"}],"wp:attachment":[{"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/media?parent=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}