{"id":719,"date":"2019-05-01T11:11:32","date_gmt":"2019-05-01T11:11:32","guid":{"rendered":"http:\/\/artangi.is\/?page_id=719"},"modified":"2019-05-01T12:43:57","modified_gmt":"2019-05-01T12:43:57","slug":"islensk-tomatsupa-med-timian-og-rosmarin","status":"publish","type":"page","link":"https:\/\/artangi.is\/index.php\/islensk-tomatsupa-med-timian-og-rosmarin\/","title":{"rendered":"\u00cdslensk t\u00f3mats\u00fapa me\u00f0 timian og r\u00f3smar\u00edn"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"http:\/\/artangi.is\/wp-content\/uploads\/2019\/05\/tomatsupa.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"http:\/\/artangi.is\/wp-content\/uploads\/2019\/05\/tomatsupa.png\" alt=\"\" class=\"wp-image-720\" srcset=\"https:\/\/artangi.is\/wp-content\/uploads\/2019\/05\/tomatsupa.png 640w, https:\/\/artangi.is\/wp-content\/uploads\/2019\/05\/tomatsupa-300x225.png 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/figure><\/div>\n\n\n\n<p style=\"font-size:18px\">1 \u00edslensk gulr\u00f3t (ef til er, annars 1 appels\u00ednugul \u00edslensk paprika, l\u00edtil)<br>1 gul \u00edslensk paprika, l\u00edtil<br>25 g \u00edslenskt smj\u00f6r<br>800 g \u00edslenskir t\u00f3matar, vel \u00feroska\u00f0ir<br>2 tsk ferskt <a href=\"http:\/\/artangi.is\/index.php\/kryddjurtir\/timian\/\">timjan<\/a>, saxa\u00f0<br>1 tsk ferskt <a href=\"http:\/\/artangi.is\/index.php\/kryddjurtir\/rosmarin\/\">r\u00f3smar\u00edn<\/a>, saxa\u00f0<br>n\u00fdmala\u00f0ur pipar<br>salt<br>3\/4 l vatn<br>2-3 msk&nbsp; <a href=\"http:\/\/artangi.is\/index.php\/kryddjurtir\/graslaukur\/\">graslaukur<\/a>, saxa\u00f0ur<br>\u00edslenskur fetaostur til a\u00f0 setja \u00fat \u00ed.<\/p>\n\n\n\n<p>Gulr\u00f3tin og paprikan skornar \u00ed litla teninga. Smj\u00f6ri\u00f0 br\u00e6tt \u00ed potti og gulr\u00f3t og paprika l\u00e1tnar krauma \u00ed \u00fev\u00ed vi\u00f0 fremur v\u00e6gan hita \u00ed nokkrar m\u00edn\u00fatur. T\u00f3matarnir saxa\u00f0ir og settir \u00fat \u00ed \u00e1samt kryddjurtum, nokku\u00f0 miklum pipar og salti. Hita\u00f0 a\u00f0 su\u00f0u og l\u00e1ti\u00f0 malla vi\u00f0 h\u00e6gan hita \u00ed 25-30 m\u00edn\u00fatur. \u00de\u00e1 er s\u00fapan sm\u00f6kku\u00f0 til og s\u00f6xu\u00f0um graslauk dreift yfir. Tekin af hitanum og l\u00e1tin standa 1-2 m\u00edn\u00fatur en s\u00ed\u00f0an borin fram \u00e1samt fetaosti, sem hver og einn setur \u00fat \u00ed eftir smekk.<br>Lykilatri\u00f0i til a\u00f0 s\u00fapan ver\u00f0i g\u00f3\u00f0 er a\u00f0 t\u00f3matarnir s\u00e9u vel \u00feroska\u00f0ir og rau\u00f0ir og a\u00f0 nota\u00f0ur s\u00e9 t\u00f6luvert mikill pipar til a\u00f0 krydda hana.<br><br>H\u00f6fundur uppskriftar:<br>Nanna R\u00f6gnvaldard\u00f3ttir<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00edslensk gulr\u00f3t (ef til er, annars 1 appels\u00ednugul \u00edslensk paprika, l\u00edtil)1 gul \u00edslensk paprika, l\u00edtil25 g \u00edslenskt smj\u00f6r800 g \u00edslenskir t\u00f3matar, vel \u00feroska\u00f0ir2 tsk ferskt timjan, saxa\u00f01 tsk ferskt r\u00f3smar\u00edn, saxa\u00f0n\u00fdmala\u00f0ur piparsalt3\/4 l vatn2-3 msk&nbsp; graslaukur, saxa\u00f0ur\u00edslenskur fetaostur til a\u00f0 setja \u00fat \u00ed. Gulr\u00f3tin og paprikan skornar \u00ed litla teninga. Smj\u00f6ri\u00f0 br\u00e6tt \u00ed potti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/pages\/719"}],"collection":[{"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":5,"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/pages\/719\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/pages\/719\/revisions\/792"}],"wp:attachment":[{"href":"https:\/\/artangi.is\/index.php\/wp-json\/wp\/v2\/media?parent=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}